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ÃÛÌÒÊÓÆµ Article archive

From The Current Issue

Untangling the Roots of Wild Foods

For centuries, the gifts of nature have been thoughtfully nurtured according to seasonal rhythms, and foods now deemed “wild†have been cultivated with the same devotion as a cherished garden.
Valerie Segrest

Hazelnuts, Not Just Your Nutella

The creamy, buttery, crunchy, sweet hazelnut inspires our earthborn senses. Charred shells found in ancient middens from Scotland to the Pacific Northwest, dated at 9,000 years old, share a story
Valerie Segrest
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ÃÛÌÒÊÓÆµ Media to Sunset June 2025


After nearly 30 years of independent journalism rooted in justice, imagination, and solutions, ÃÛÌÒÊÓÆµ Media will sunset operations at the end of June 2025. This decision follows years of tireless efforts to secure a sustainable path forward. We are heartbroken but we are also incredibly proud. Proud of what we built. Proud of who we built it with. And proud of the impact that ÃÛÌÒÊÓÆµ has had on the world.

Click Here to read our farewell message and learn how you can support a compassionate closeout

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