厂补肠谤别诲听厂耻蝉迟别苍补苍肠别
Fifty years ago, the Boldt decision reaffirmed Indigenous fishing rights and recognized tribes as equal partners in resource management.
Food
Rooted in the Diaspora
Evolving technology and place-based knowledge help a family connect with joy while far from home and one another.
Landless Workers Fight for Fair Food
Brazil鈥檚 MST has organized the largest social movement in Latin America.
Meatless Abundance: The Joy of Plant-Based Eating
Alicia Kennedy鈥檚 new book invites readers to see the ecological and culinary possibilities of removing meat from the center of their plates.
The Indigenous Winter Pantry: Recipes for Today鈥檚 Kitchen
After the disruption of colonization, numerous tribal efforts aim to reinvigorate traditional foods and the health benefits they provide.
Food as Embodiment and Connection
Colonization and capitalism have distorted our relationships with food. How do we return to its physical and social sacredness?
The Indigenous Food Caf茅s Transforming Local Cuisine
The modern food system has a huge carbon footprint. These Indian caf茅s want to change that.
Medicine of the Tree People
In our modern world, conifers and evergreens are used for a spectrum of staples ranging from homesteads to holiday decor, though we rarely stop to recognize the Tree People who provide us these essentials.
Rediscovering Nature and Myself
This spring, focus on reconnecting to foodways as a means to reconnect to your inner self during this season of emergence, renewal, and growth.
In Search of Sustainable Spirits
An alcohol aficionado on how spirits like bourbon fit into our food system.
How Food Connects Us to Each Other
We asked you to share which foods make you feel connected to your roots. Your answers blew us away.
How an Inefficient but Resilient Food System Fed a Hospital鈥攁nd a Community
鈥淲hen we started our farm-to-hospital concept, we never could have anticipated a global pandemic, but the pandemic provided proof of concept.鈥�
Facing Eviction from an Urban Farm, Baltimore Activists Continue Their Fight for Food Sovereignty
After years of relying on fresh produce from a local urban farm, Baltimore鈥檚 Cherry Hill neighborhood is rallying together to save their farm from the city鈥檚 eviction notice.
Food as a Portal鈥攖o Myself
鈥淚n my blood is a culture that is inextricable from its food. How could I reclaim this after years of denying myself this birthright?鈥�
A Moon-Inspired Menu
Following a lunar-inspired menu means eating seasonal and hyperlocal ingredients.
Cultivating Food Sovereignty Through Regenerative Ocean Farming
The first Native-owned and Native-led land trust is working to empower and equip young Natives to successfully farm kelp.
Frances Moore Lapp茅: Why I Wrote 鈥淒iet for a Small Planet鈥�
In 1969, experts said the cause of hunger was world overpopulation. Frances Moore Lapp茅 showed they were wrong.
Growing Food Justice in Brooklyn
Over 70 different fruits and vegetables are grown in this urban biodiversity oasis, including specialty crops from the community鈥檚 diverse cultures.
There Is Enough Food, Just Not Enough Food Access
Community fridge networks across the country are an important start鈥攁nd symbol鈥攊n the work to make sure everyone has enough to eat.
Meditations on Enough
5 meditations on what 鈥渆nough鈥� means, from food to rest to diversity.
Going Beyond Composting
3 composters who are thinking about the soil as well as better food waste systems.
Cooler, Cleaner Megacities, One Rooftop Garden at a Time
Growing greens can be a powerful tool for change.
Rethinking the Farming Economy
A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.
Reclaimed Water Could Be the Solution to Farming in a Drier Future
A California farm is making sure wastewater no longer goes to waste.
Baking Homemade Bread Becomes a Public Good
The Seattle-based Community Loaves project enlists home bakers to help those facing food insecurity during the pandemic.
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