Trees and edible plants are being planted at churches, schools, street corners, and empty lots across the country to provide free shade and food to all.
Indigenous communities and partners are combining ancient knowledge with modern technology to revitalize food systems and self-determined economies in the face of ever-increasing climate pressures.
After years of relying on fresh produce from a local urban farm, Baltimore’s Cherry Hill neighborhood is rallying together to save their farm from the city’s eviction notice.
The August explosion in Beirut destroyed the country’s largest grain silo, accelerating a food shortage crisis. But Lebanese expatriates are rising to the challenge.
At 75, Linda Grotberg is more than ready to retire. Instead, however, the mother of 11 and grandmother of 40 manages a small grocery store in her hometown of Wimbledon,
After nearly 30 years of independent journalism rooted in justice, imagination, and solutions, ÃÛÌÒÊÓÆµ Media will sunset operations at the end of June 2025. This decision follows years of tireless efforts to secure a sustainable path forward. We are heartbroken but we are also incredibly proud. Proud of what we built. Proud of who we built it with. And proud of the impact that ÃÛÌÒÊÓÆµ has had on the world.